It’s been a while since the last time I enjoyed EVERY aspect of a restaurant meal, but this place delivered on every level. We had a late lunch and shared the quail – stunning, perfectly cooked, so full of flavor and falling off the bone, the squid – so tender and soft, well grilled and went brilliantly with the lemon, and the asparagus salad – yummmm grilled to perfection, genious addittion of raw shaved asparagus, and the cauliflower puree – I am speechless!! The wine selection is great, the atmosphere – fun, the menu – extensive. I wish we were in town for longer, so we could return and try other things!! Well done Press!! You nailed it.