Category: Pairing Companies

[#item_title] There’s a new cookbook about to hit the shelves and it is all about pairing beautifully fresh, colorful dishes with natural wine. Coming out Tuesday, September 11th, Wine Food[1] (from Ten Speed Press[2]) is the joint effort between Dana Frank of Portland’s Bar Norman[3] and cookbook author and stylist Andrea Slonecker[4], whose previous work includes contributions to books like Pok Pok[5] as...

[#item_title] HALL St. Helena has announced details for the next A Taste of HALL, set for Sunday, November 1 from 12-2pm in the state-of-the-art Demo Kitchen. The “A Foodie’s Thanksgiving” – themed workshop will feature all-star menu by Culinary Institute of America graduates and HALL Wine Educators Chris Quillen and John Pelham. The dynamic duo brings a fresh perspective to...

[#item_title] July 9, 2013 – Napa Valley, Spring Mountain District, California – The pairing of wine and food have played a predominant role in how wine is enjoyed. In fact, it is said there is a science to it. But the folks at Robert Keenan Napa valley winery[1] question those strict guidelines. Despite their reputation for being among Napa California’s,...

[#item_title] Halibut with Chardonnay is nice, but a bit ordinary. As 50 Top Shelf tasters recently found out, there’s much more adventure to be had pairing fish and seafood with other varietals. Quentin Keefe, owner of Manchester’s newest eatery, Commercial Street Fishery (at the site of former Starfish Grill), and Regency Mortgage, also in Manchester, graciously hosted we viticultural voyagers...